Essential Cuisine - Premier Jus - Veal Jus (Concentrated Base) 1kg

Product Information

mins):Transfer contents to a microwavable container and cover loosely. Cook on high for 3 minutes, stirring halfway through. Serve immediately.Caution! Take care when removing hot liquids from a microwave. Hundreds of litres of initial product will produce just a few litres of red wine jus. So as you can imagine the Chef does not want to see his staff soaking up bowl after bowl with restaurant bread.

Jus’ are like liquid gold in restaurant kitchens. Most kitchens have one stove and sometimes even entire kitchens designated to the slow process of making these decadent sauces.Remove the shells from the langoustines and remove the intestine pipe by twisting the very tip of the tail and pulling gently. Sauté eschalots in butter over low heat until softened, to bring out the sweetness and create an aromatic flavour base; Add vermouth and simmer rapidly to reduce, stirring to deglaze the pan (ie. loosen and dissolve the caramelised bits on the bottom of the pan – the fond– into the sauce). Cook until mostly evaporated. In this step, the alcohol cooks out, leaving behind just the vermouth flavour;

Use it sparingly when serving as it is a strong flavoured sauce. Allow around for 1 1/2 tbsp per plate. Much more than this and it can overwhelm the flavour of the protein.

This cookie is set by the provider Akamai Bot Manager. This cookie is used to manage the interaction with the online bots. It also helps in fraud preventions Important: Running applications in debug mode does incur a memory/performance overhead. You should make sure that an application has debugging disabled before deploying into production scenario. The TRUEfoods Veal Jus is made from British veal bones, fresh vegetables, spring water and fresh herbs. Perfect with any grilled or roasted meats, add to bolognese and casseroles to enrich and add a depth of flavour.