Vegan Chocolate NOMO Cookie Dough Easter Egg with Bunny and Fruit & Crunch Choc Bar - Dairy Free - Gluten Free - Egg Free - Nuts Free

Product Information

The Choc Fudge Bunny is a celebration of pure bliss, making it the ideal vegan Easter chocolate treat for those seeking a guilt-free and delectable chocolate escape.

sugar syrup, shea oil, humectant (vegetable glycerol), glucose syrup, cocoa nibs*, emulsifier (lecithins), sea salt, flavourings, acid (citric acid). The chocolate is listed as ‘an alternative to milk chocolate’ which is slightly darker than conventional milk chocolate but not bitter like dark chocolate is.Unfortunately, we are currently unable to ship to the Scottish Highlands, Northern Ireland or the Channel Islands. Discover the delightful world of NOMO Cookie Dough Mini Bunnies Multipack – a heavenly blend of indulgence in each bite.

Cookie dough flavour non-dairy alternative to milk chocolate egg containing rice cereal (6%) and sugar (3%) pieces. Cookie dough flavour non-dairy alternative milk chocolate egg made with rice pieces and sugar pieces. Meet Mo, Jo and Flo - a motley monster trio on a mission to ensure little taste buds don't miss out on delicious easter chocolate.Ingredients: Sugar, rice powder (dried rice syrup, rice starch, rice flour), cocoa butter*, vegetable oils (shea, coconut, sunflower, rapeseed), cocoa mass*, maize starch, inulin, shea oil, rice flour, cocoa nibs*, emulsifiers (lecithins), salt, sea salt, flavourings, flavouring, raising agent (sodium bicarbonate).

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.As veganism continues to grow at a rapid speed, the demand for delicious vegan Easter eggs is higher than ever. Ingredients: Sugar, rice powder (dried rice syrup, rice starch, rice flour), cocoa butter*, vegetable oils (shea, coconut, sunflower, rapeseed), cocoa mass*, maize starch, inulin, rice flour, cocoa nibs*, sea salt, emulsifier (lecithins), raising agent (sodium bicarbonate), flavourings. The Cookie Dough flavour is similarly textured and very sweet whilst the caramelised biscuit is as grown-up as it sounds with crunchy biscuit pieces and the sweetness of the caramel. Her super sweet Chuckie Egg is the perfect substitute for one of Britain’s most famous Easter treats. Moo's dairy-free chocolate has been around for ages but each year they expand their range of dairy-free, soy-free, and gluten-free chocolate.