Lobo brand Thai Holy basil seasoning paste - 1.76 oz each (5 packs)

Product Information

Not only is it a good way to use up a bunch of this fragrant herb, but it will also keep for some time in the fridge. Ingredients: chilli, soy sauce [soy beans, wheat flour], holy basil, onion, soyabean oil, sugar, garlic, salt, water, modified tapioca starch, e1442 hydroxy propyl distarch phosphate. Holy basil is a herb native to South East Asia and is used in the stir fry dish pa kapao or pad kra pao.

This is a note to my Western readers: cook the garlic slightly past the point of what feels natural, to where it starts to get a little crispy at the edges. Cheerful Links established since 2015, we are an Oriental Supermarket with our headquater based in Stoke-On-Trent and a branch located in Manchester. Chilli paste and Holy basil leaves are also very delicious as a dip for seafood and meat and great for enriching sauces and seasoning wok dishes.Ingredients: Chilli 25%, Holy Basil Leaves 15%, Soy Sauce (Soybean, Wheat Salt) 13%, Garlic 12%, Onion 10%, Sugar 7% Soybean Oil 7%, Salt 5%, Fish Sauce (Anchovy Extract, Salt, Sugar) 2%, Thickener (Hydroxypropyl distarch phosphate) 2% Hydrolyzed Vegetable Protein (Com, Yeast Extract) 1. Actual product packaging and materials may contain more and/or different information than that shown on our web site.

As far as the other sauces go, look to my Thai soy and seasoning sauce primer for a more in depth explanation. So this Thai basil chilli paste recipe, post and the accompanying video (out in a week) was a bit of an impromptu thing. So, I’d have a portion of this Thai sweet basil chilli paste on the side to lift the flavour and for that must-have spice.All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors. Because I have a bagful and can make this right now if that won’t compromise the freshness or flavour too much. Ocimum basilicum or horapa in Thai, the sweet basil is one of a gazillion types of basil leaves to be found. As I mention in the recipe below, for me the chillies are integral to the flavour and consequently the sauce doesn't taste right without them. One of the most popular items at pop ups I've done with Kay Kay Food is a holy basil and shiitake mushroom crystal dumpling, which was made using this sauce.