Jim Beam Maple Bourbon Whisky 70 cl

Product Information

What’s special about this spirit is that Madagascar vanilla is reportedly used, which explains why it doesn’t taste artificial. Although we can’t say it’s an excellent spirit, it is rather comfortable. Overall, this spirit grows better as the proof increases. Why We Like It: It has a traditional profile that isn’t excessively steely or sugary. At this price, it doesn’t feel as cheap as many other whiskeys.

Instructions: In your Old-Fashioned glass, muddle cherry, bitters, orange, and sugar cubes. Add crushed ice and Jim Beam. Stir and pour soda water on top. The flavor of the dark cherries is not for the faint of heart. If you love those tart, ruby-colored fruits, you mind find Red Stag a pleasant sip (close to Old Crow). This candle gets 5 starts across the board. Presentation was great, it smelled beyond authentic, burned perfect and the strength was out of this world!! Loved it!!Try the classic Manhattan using Jim Beam Bourbon mixed with bitters, vermouth, and cherry or lemon peel as a garnish. The nose has a classic “bourbon” aroma with hints of vanilla, buttered popcorn, apple orchard, and peanut brittle.

You’ve probably noticed the pattern — Jim Beam pairs extremely well with most sodas. The citrusy profile of Mountain Dew works extremely well to balance out the rich and bold flavors of Jim Beam. To make this perfect pairing that would put even Romeo and Juliet to shame, pour two ounces of Jim Beam into a highball glass filled with ice, and top everything off with Faygo cream soda. In 1795, Jacob began selling his whiskey under the name Old Jake Beam from his distillery, Old Tub.Our top mixers for Jim Beam are Faygo cream soda, 7-Up, and Mountain Dew, as they have everything we’re looking for in a great drink. Why We Like It: Thanks to the slight increase in proof, this is a great improvement above the White Label standard.

Although this bourbon isn’t particularly unique, you’ll be surprised by how it combines green apple flavor with a good bourbon. Another Amaretto and Jim Beam Bourbon mix make for a tasty Jim’s Nuts– perfect any time of the day. The lemon-lime flavor of 7-Up is delicious when paired with the bold and spicy profile of Jim Beam Bourbon. If you’re a fan of whiskey, you probably know there is no better pairing than bourbon and ginger ale. Gather Jim Beam and ginger ale — one ounce and three ounces, respectively — and pour everything into a tall highball glass with lots of ice cubes.Ask anyone, and they’ll tell you that Faygo cream soda tastes like pure, unadulterated vanilla ice cream. It makes perfect sense that it would be the best pairing with Jim Beam for a creamed bourbon drink. Although bourbon purists might find this blend’s excessive sugar content a touch off-putting, the strong cinnamon and spicy flavor more than makes up for it. I have one more candle to review which I’ll probably start in the next month or so. The scent…. Carolina Sugar Cane Mist. It smells summery and fresh with a hint of floral. Until then…. Despite its heavy-caramel taste, this manages to stay away from being too sweet on the palate. It’s a classy bourbon with a substantial weight that stands out. There isn’t a pairing more iconic than the quintessential Jim Beam and Coca-Cola. The acidity and sweetness of Coke will bring out the vanilla and caramel flavors of the bourbon more.

Jim Beam was originally founded by a group of German immigrants, who moved to America during the eighteenth century. Instructions: Fill your highball glass with ice and add ginger ale and Jim Beam. Garnish it with a lemon wedge and serve. Strength – on a scale of 1 to 10, this candle is a 10 for sure. It was room saturation strong. Loved it!! Jim Beam is one of the most reliable bourbons out in the market that will make for a satisfying sipper. Its low price point is also why you should experiment with using it in mixed drinks.It’s smooth and sweet, making it a great substitute for traditional holiday favorites like Baileys or Basil Hayden’s, and the real taste of bourbon is still very much present.