Posted 20 hours ago

Mary Berry's Baking Bible

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I use quite a lot of recipes by Mary Berry, as always find her recipes are simple to make and the majority of ingredients are inexpensive to purchase. With beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small.

I won't rate/review a cookbook until I actually try a recipe so the first recipe I tried was The Pavlova. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Number One on my list is the Victoria Sponge - quickly whipped up, the layers sandwiched together with strawberry (or raspberry) jam and either whipped cream or a buttercream frosting and the top simply dusted with powdered sugar.So, I don't know, I don't think it's fair to judge the entire book on this one recipe because there are so many variables that can cause a bake to go astray that aren't at all the fault of the recipe. Whether you're looking for some textbooks for university, the latest biography or a travel guide - you'll find what you need in our categories. Given the book is about as large a cookbook as can easily be handled I think I’d have preferred less recipes and more pictures. It needed to be made clearer that the book was second hand, maybe this was down to me not reading all the information.

This means there is always something from the book you want to make as the recipes have great variety! This is a beautifully produced book; heavy, thick, well made, with gorgeous photos and organized instructions. From classics including frosted walnut cake and the best shortbread you'll ever try to new to exciting recipes including a spectacular rainbow unicorn cake that would be perfect for a party, paprika and cheese biscuits and much more! One thing that I really love about Mary Berry is the fact that she ensures that her book will be useful to people around the English speaking world by including both the English (Imperial) and Metric.New Paperbacks NEW PAPERBACKS [jsb_filter_by_tags count="15" show_more="10" sort_by="total_products"/] A selection of recent paperbacks. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

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