Posted 20 hours ago

Pyrex Easy Grab 9.5" Glass Pie Plate, 2 Pack

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Not for use other than as directed below and in the accompanying products Safety and Usage Instructions. Finally, while some bakers might find the no-frills design a bit blah in comparison to more stylish ceramic plates, we like the pan's utilitarian simplicity. And if you do break a piece of Pyrex® glassware, use thick gloves and a great deal of caution cleaning the broken glass, as pieces can be extremely sharp and be widely spread from the point of breakage.

to 2 inches deep, and fall generally into three material categories—metal, glass, or stoneware/ceramic—each with their own strengths and weaknesses. They also conduct heat slowly and evenly, allowing the pie's pastry and filling to cook at the same moderate pace (although this does also mean that they may require a few more minutes in the oven than their metal counterparts). While there was a lot to recommend for both the Emile Henry and Baker's Advantage pans, when put through their paces alongside the Pyrex Basics 9-Inch Pie Plate and other contenders, a few shortcomings emerged that kept them out of the top spot.More food for thought: Ceramic pie pans are usually more expensive than glass or metal iterations, so they are more of an investment in your future baking. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Of course glassware gets extremely hot in both conventional and microwave ovens, so use protective pot-holders to handle heated glass--don’t ever touch the hot glass with your bare hands, or allow it to come into contact with your body. Pyrex glass can handle almost every job in the kitchen and is versatile enough to use in the refrigerator, freezer, oven, microwave, dishwasher and on the table.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. When heating oil or butter in the microwave, heat only for the minimal time required—don’t overheat.

Some pie tins have a nonstick coating which can come in handy, although a properly baked pie should have a crispy, flaky, golden crust that slides right out of the pie dish whole, which would render nonstick unnecessary. Regardless of the kind of pie pan you currently use, it’s still completely possible to make a deliciously showstopping pie. Easy to clean – Once you’re done with this dish just pop it in your dishwasher for a quick and simple clean. You can make your favourite potato and leek or chicken pie in this handy dish that can be popped in the oven up to 300°C.

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